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  UNI EN ISO 9001:2008

CERTIQUALITY is the internationally recognized standard for the quality management of any organization that wishes to respond to the increasing competitiveness in the markets by improving customer satisfaction, the streamlining of internal processes and the consequent reductio od inefficiency.


ICEA, Institute for Ethical and Environmental Certification, is a consortium that controls and certifies companies that do business in a sustainable and socially.
Certifications Icea fact cover sectors Food (organic agricultural sector and organic aquaculture) and Non Food, (bio cosmetics and detergents, textile ecology, ecological furniture, sustainable tourism, sustainable management of green spaces, SA8000).


ECOCERT is a certification and inspection organization founded in France in 1991 by agronomists aware of the need to develop an agriculture that respects the environment and ensure recognition to those who dedicate themselves to this mode of production.
COSMOS (Organic Cosmetic Standard) is a standard that defines European private and harmonises the rules for certification of organic and natural cosmetics. COSMOS uses the principles of the Ecocert standard.


HALAL INTERNATIONAL AUTHORITY (HIA) is an international, independent, Non Governmental Organization (NGO) for Halal Certification, Accreditation, Control and Development of global Halal market, which is recognized by Governmental and Non Governmental Organizations and by Islamic Authorities worldwide.
HIA mission is to guarantee the Halal status of consumed products both to Muslim Ummah and to all non-Muslim people consuming Halal products as well as to protect them against frauds and misleading situations all over the world. HIA vision is to develop a global integrated Halal market building up international Halal Standards systems and initiatives and putting together all efforts already developed worldwide.


Eurokosher is a service company that deals with the Kosher certification from the Italian and European food companies.
Kosher certification involves synthesis in the fact that food is compatible with the rules of Jewish feeding. From thirty years Eurokosher offers advice and expertise to Italian and European food companies in order to be certified Kosher.

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